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Automatic carrot low temperature vacuum fryer

price Negotiable

Contact: Zang Chunfeng 15069681863

When you contact us, please indicate that you see the information on the food machinery, thank you!


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Type low temperature fryer integrates heating, frying, oil storage, deoiling, dehydration, and oil filtration integrated design, which is continuously completed under vacuum, the product has low oil content, and the product is in a negative pressure state. Food processing under conditions can reduce or even avoid the harm caused by oxidation (such as fatty acid failure, enzymatic browning, and other oxidative deterioration). In the state of negative pressure, using oil as a heat transfer medium, the moisture (free water and partially bound water) inside the food will evaporate and spray out, making the tissue form a loose and porous structure; fully automatic carrot low temperature vacuum fryer

Features of vacuum fryer
1. Liangyuan large-scale low-temperature fryer integrates heating, frying, oil storage, de-oiling, dehydration, and oil filtration integrated design, which is continuously completed under vacuum. The product has a low oil content and the product is under negative pressure. Food processing under relatively hypoxic conditions can reduce or even avoid the hazards of oxidation (such as fatty acid failure, enzymatic browning, and other oxidative deterioration). 全自动胡萝卜低温真空油炸机 In the state of negative pressure, using oil as a heat transfer medium, the moisture (free water and partially bound water) inside the food will evaporate and spray out, making the tissue form a loose and porous structure; fully automatic carrot low temperature vacuum fryer
全自动胡萝卜低温真空油炸机 2. Automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, ensuring product quality and safe production; fully automatic carrot low temperature vacuum fryer
3. Variable frequency speed regulation for deoiling is suitable for all products with low oil content and high oil content;
4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of the water cycle, increase the repeated use of water, and reduce the loss of oil;
5. Oil filtration system: upper and lower oil tanks, dual-chamber heating system, separate control of heating, circulating filtering oil during frying, so that the grease is always kept clean, and the waste of oil is reduced;
6. The machine is made of stainless steel, which has the characteristics of high work efficiency, stable performance and easy installation and use.

Vacuum low temperature frying dehydration dryer principle

Fruit and vegetable chips use fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heat medium, and use advanced technologies such as vacuum low temperature frying to quickly dehydrate and dry in a very short period of time to obtain fruit and vegetable foods with very low water content. Oily Low rate, crisp and not greasy. It preserves the original shape, color, fragrance and taste of fruits and vegetables, and is rich in vitamins, minerals, fibers and other nutrients, with low sugar, low salt, low fat, low heat and other characteristics.

Zhucheng Liangyuan Machinery Co., Ltd.

| 7th Year

Mobile: 15069681863

Contact: Zang Chunfeng

Phone: 15069681863

Fax: 15069681863

(When you contact me, please indicate that you saw it on the food machinery and equipment website , thank you!)

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