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Multi-pronged approach to food safety issues

December 12, 2019 15:26:30 Source: Food Machinery Network Editor: Lia Popularity: 13641


[ Food Machinery and Equipment Network Policies and Regulations ] Recently, the State Administration of Market Supervision and Administration issued the "Announcement of the General Administration of Market Supervision on Strengthening the Quality and Safety Supervision of Seasoning Noodle Products," from strengthening the control of raw materials and production processes, strict labeling management, and strengthening supervision and inspection. Six aspects, such as inspection and sampling inspection, put forward requirements for strengthening the quality and safety supervision of seasoning noodle products. The release of this document will further strengthen the quality supervision of hot bar products, so for production enterprises, what aspects should be taken to prevent food quality and safety issues?

The announcement proposes to strengthen the control of raw and auxiliary materials and the production process, and production enterprises must strictly audit suppliers and inspect raw materials to ensure that the quality of purchased food raw materials, food additives and food-related products is qualified. At the same time, it is also necessary to strengthen quality and safety control in key processes such as production processes, packaging and storage to ensure that products meet food safety standards.
In this regard, production enterprises should use automated processing and packaging equipment instead of manual production, reduce the level of manual participation, and prevent food hygiene problems caused by human factors to a certain extent. Secondly, it is necessary to improve the intelligent level of the factory and use a data management system to manage the hot strip production line. Data tracing can greatly improve the supervision ability in the production process and reduce the unstable factors in the production process.
Secondly, the announcement proposed strict labeling management, and the contents of food labels should be true and accurate, easy to understand, scientific and reasonable. Food labels are an important part of food packaging. According to the requirements of the State Bureau of Quality and Technical Supervision on food labels, food labels must not be obscured, and they must not be separated from the container or dropped off during circulation.
When manufacturing companies want to meet the requirements for labeling, they can use labeling equipment in the labeling process. Compared with manual labor, labeling equipment can improve label adhesion, accurate labeling position, high stability, and make the label meet the requirements while improving the aesthetics of the product. Today's labeling equipment not only has a high degree of automation, but also has rapidly increased its level of intelligence, further reducing the degree of operator intervention in the device, improving labeling efficiency and labeling accuracy, and bringing more flexible production capabilities to the device.
In addition, the announcement also proposed the need to strengthen supervision and inspection and sampling inspection. While government departments have strengthened quality inspections, production companies themselves cannot slacken their self-inspection of their products. In the processing and production of spicy bars, pollution from the outside cannot be completely avoided, which requires manufacturers to use food safety testing equipment to conduct self-inspection of products.
After years of development, the domestic food testing market is booming. There are many types of equipment on the market today, and they can be divided into heavy metal detectors, X-ray foreign object detectors, liquid chromatographs, etc. according to different detection needs. As the food safety testing market expands, food safety testing equipment is becoming more efficient, portable, and powerful.
Spicy bar can be said to be a "national snack" in China, but in recent years, the food quality and safety issues of spiced bar products have emerged endlessly. Today, the General Administration of Market Supervision issued an announcement on the quality and safety of flavored noodle products, which is equivalent to adding another layer of "tightening curse" to the spicy bar market. Relevant production companies also need to improve from various aspects such as production lines and product self-inspections, reduce the occurrence of food safety issues, protect the interests of consumers, and maintain the company's own image.

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