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Three group standards including "Pineapple Crisp" were formally implemented to guide the high-quality development of the industry

December 16, 2019 11:53:52 Source: Food Machinery Equipment Network Editor: Mary Popularity: 12462


[ Food Machinery and Equipment Network Policies and Regulations ] Pineapple cakes, quick-frozen roasted wheat, and beef sauce are common foods in daily life, but because such foods do not yet have national standards and industry standards, market competition is chaotic. Recently, three group standards of "Pineapple Crisp", "Frozen Roasted Wheat" and "Beef Sauce" have been released and implemented, which is conducive to promoting industry quality control and guiding the industry's healthy development.

Recently, the Jiaxing Food Industry Association approved and released three group standards of "Pineapple Crisp", "Frozen Roasted Wheat" and "Beef Sauce". These three standards have been implemented since December 13, 2019. It is understood that these three standards are based on the notice of the Jiaxing Food Industry Association on printing and issuing the “Second Batch of Standard Development and Revision Plans for 2019”. The Jiaxing Food Industry Association organized a drafting group responsible for the group standard “Pineapple Draft "The drafting work is under the jurisdiction of Jiaxing Food Industry Association.
The author was informed that these three standards began on August 10, 2019 and ended on October 19, 2019. A drafting working group meeting was held, and a consultation draft was formed based on the discussion and modification of the meeting. Subsequent public comments were sought, after which the three group standards were released on December 10, 2019, and officially implemented on December 13, 2019. The author further learned that the contents of these three standards mainly include 9 aspects, scope, normative references, terms and definitions, technical requirements, hygienic requirements during production and processing, and test methods.
From the scope of the "Pineapple Crisp" group standard, this standard applies to the production, inspection and sale of pineapple crisps. Normative references for "Pineapple Crisp" include "GB2749 National Food Safety Standard Eggs and Egg Products ", "GB2760 National Food Safety Standard Food Additives Use Standard", "GB4806.7 National Food Safety Standard Food Contact Plastic Materials and Products", "GB31621 National Food Safety Standard Food Process Hygienic Specification" and more than 20.
For factory inspection, the group standards of "Pineapple Cake" stipulate that the factory inspection items of each batch of prepackaged pineapple cakes are sensory requirements, net content, total number of colonies, and coliform; each batch of factory inspection items of pineapple cakes are sensory requirements. The "Pineapple Crisp" regulations on packaging require that the use of packaging materials comply with the requirements of GB4806.7 and relevant standards, and other packaging materials and containers must comply with the corresponding national standards and relevant regulations.
Let's take a look at "Frozen Roasted Wheat". Its group standard normative references include 24 items, including "GB4806.7 National Food Safety Standard Food Contact Plastic Materials and Products", "GB2760 National Food Safety Standard Food Additive Use Standard", "GB7718 National Food Safety Standard Prepackaged Food General Principles", "GB31646 National Food Safety Standard Quick-Frozen Food Production and Operation Hygienic Regulations", "JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules", etc.
Compared with "Pineapple Crisp", the "Frozen Roasted Wheat" factory inspection regulations stipulate that each batch of pre-packaged frozen frozen roasted wheat factory inspection items are raw and cooked. Raw products, sensory requirements, net content. For cooked products, sensory requirements, net content, total number of colonies, and coliforms. In terms of packaging, as in "Pineapple Crisp", the use of packaging materials that comply with the requirements of GB4806.7 and relevant standards, and other packaging materials and containers must comply with the relevant national standards and relevant regulations.
The author was informed that from the group standard normative reference documents, compared with "Pineapple Crisp" and "Frozen Roasted Wheat", there are 30 items in "Beef sauce", including "GB2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products "GB2757 National Food Safety Standard Distilled Liquor and Its Blended Liquor", "GB20799 National Food Safety National Standard for Hygienic Practice of Meat and Meat Products ", "GB8950 National Food Safety Standard for Canned Food Hygienic Practice", "GB19303 Cooked Meat Product Enterprise Production Hygienic Regulations ".
In addition, from the factory inspection point of view, the "Beef Sauce" requirements are more complicated, stipulating that the factory inspection items of non-prepackaged products are sensory requirements. If it is a normal pre-packaged product, the inspection items are sensory requirements, net content, total colony, and coliform. For canned prepackaged products, the factory inspection items are sensory requirements, net content, and commercial sterility. Moisture items should be no less than once every 7d.
In general, because China does not have special national and industrial standards for pineapple crisp products, quick-frozen roasted wheat products, and beef sauce products. It is believed that with the release and implementation of three group standards of "Pineapple Crispy", "Frozen Roasted Wheat" and "Beef Sauce", it will further fill the deficiencies in the standards of China's pineapple crisps, quick-frozen roasted wheat and beef sauce, which will help promote the industry Quality control and guide the healthy development of the industry.

Announcement on the release of three group standards such as "beef sauce" .pdf

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