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Rice oil technology breakthrough breakthrough technology opens the door to high-quality development

December 17, 2019 15:46:37 Source: Food Machinery Equipment Network Editor: Mary Popularity: 10970


[ Science and Technology News of Food Machinery Equipment Network ] With the improvement of the living standards of Chinese residents, the consumption of edible oil in our country has also increased year by year, especially healthy edible oils such as rice oil. Rice oil has become a healthy edible oil with rapid growth in consumption, and the regional rice oil market accounts for more than 50% of the market. And I am glad that the blessing of technological breakthroughs such as "enzymatic degumming" and rice bran leaching and refining has also opened the "gate" for high-quality development of the rice oil industry.

Nowadays, with the continuous upgrading of consumption structure, consumer demand for edible oils is slowly changing from taste, price to nutrition, health and other directions. In response to the change in demand, the benefit of nutrition and health is becoming an important factor for the edible oil market to seek new growth. Some edible oil companies have launched new products or improved technologies, such as rice bran oil, in order to seek new growth points. Industry insiders pointed out that rice bran rice oil or will become a strategic product to guide the healthy revolution of edible oil.
In order to seek the further growth of the small package oil market and to meet the current demand for healthy consumption of edible oils, edible oil companies have begun to show two major development trends. One is "big and refined". Growth; the second is "small and beautiful", small enterprises use the advantages of origin to wrestle small oil varieties. The aforementioned rice bran rice oil is one of the typical representatives of this edible oil development trend.
According to statistics, among more than 9,800 rice processing enterprises in the country, the output of rice bran reached more than 14.6 million tons. These rich rice bran resources provided a material basis for the production of rice oil in China. However, as an oil product recognized as hard to be refined in the industry, technical problems such as complex oil formation and large loss of nutrients are difficult to solve. In addition, rice oil has very high technical requirements for rice bran leaching and refining. How to effectively lock the original nutritional essence of rice oil has always been a problem.
In recent years, China's rice oil production has made great progress, and it has been tackling technical difficulties such as the difficulty of making rice oil and large loss of nutrients, and also achieved breakthrough scientific and technological achievements to solve the technology that has long restricted China's development of rice oil production. Bottleneck problem.
It is reported that an enterprise uses advanced "enzymatic degumming" technology to fully lock the oryzanol and phytosterol nutritional content of rice oil. Compared with foreign rice oil, the content of risk substances is lower. Its products are very popular in foreign markets. welcome.
Not only that, because rice oil has very high technical requirements for rice bran leaching and refining, a grain and oil machinery company in Henan has innovatively developed a complete set of rice oil and fat equipment . Compared with previous equipment, it has overcome the technical problem of high solvent consumption. The solvent consumption of leaching of rice bran per ton is about 5kg, which has been reduced by 5 times. At the same time, the quality of the solvent has been reduced, the quality of rice bran oil extraction and refining has been improved, and the domestic rice bran leaching and rice oil refining technology have been improved.
In fact, in China, rice processing enterprises are small and scattered, and rice bran resources are difficult to use. The utilization rate of rice bran in China is less than 20%. Most rice bran is used as feed or even discarded as waste, which causes serious waste of resources. Therefore, breakthroughs have been made in the technical difficulties of rice bran and rice oil to release the nutritional value of rice oil. At the same time, industry professionals must accelerate the related technology innovation and research and improve the comprehensive utilization of rice bran resources. For example, high levels of oryzanol and vanillin can be extracted from rice oil. Value-added products, enabling each grain of rice to be "eaten and squeezed."
The choice of young consumer groups is the "vanevanometer" of Chinese consumption. With the growth of young consumers' demand for healthy nutritional edible oils, rice oil has achieved a market growth of 2-3 times. In the future, this market development contains huge developments. potential. At the same time, with the complicated technology, it is not easy to make oil, the loss of nutrients is high, and the technical problems such as high solvent consumption are achieved. It provides strong technical support for the industry and accelerates the development of the domestic rice and oil processing industry.

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