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High pressure saline injection machine will be used to improve the taste of bacon

December 27, 2019 10:29:35 Source: Food Machinery Equipment Network Editor: Mary Popularity: 11100


[Original of Food Machinery and Equipment Net.com ] As the saying goes, "Before and after heavy snow, pickled fish cured meat", it is time to start cured meat and cured fish. In the food industry, accelerating the marinated flavor of processed meat products, improving the efficiency and uniformity of marinating meat, and improving the taste of products have always been one of the difficulties in processing processed meat products. So, how to break through this difficulty, improve the efficiency and uniformity of meat curing, and improve the taste of meat products?

With the approaching New Year's pace, coupled with the recent trend of a slow decline in pork prices, this has, to a certain extent, brought fire to bacon, enemas and other new year markets. In fact, pickled foods such as meat may seem simple, as long as salt, spices and auxiliary materials are mixed with the meat and marinated, it is not true. The marinating process is very particular about how to improve the efficiency of marinating, speed up the marinating of meat, ensure the uniformity of marinating, and directly affect the flavor and taste of marinated products such as meat.
The common marinating methods commonly used in daily life have the disadvantages of low marinating efficiency, long time, uneven saltiness, and difficult to taste, so the meat marinated products have poor taste and flavor. So, how to improve the efficiency and uniformity of meat marinating?
With the efforts of technical R & D personnel, saline injection technology has been upgraded and developed. The advent of the saline injection machine provides technical support for the meat processing industry to improve the curing efficiency, ensure uniform curing, and speed up the taste of the product.
It is understood that the saline injection machine can accurately and uniformly inject the pickling solution prepared by salt, sugar, spices and auxiliary materials into the meat, shortening the pickling time, greatly improving the pickling efficiency of the meat products, and making the meat products more flavorful. Guaranteed flavor and taste. In addition, some manufacturers are also upgrading the original equipment, adding tenderizer needles, which can intensively puncture marinated materials such as meat tissue, so that the product achieves a certain tenderening effect.
Not only that, the saline injection machine has a frequency conversion function and is equipped with a device for adjusting the step speed and the step distance. It can adjust the gap between the pressure plate and the injection pressure according to the needs of the product process. In order to achieve the ideal injection effect, to ensure product flavor and taste. What is more noteworthy is that in order to prevent the needle from being blocked, a two-stage filtering and automatic protection device has been added to the traditional equipment to prevent the needle from being damaged.
However, in the production of meat products, due to the formation of tiny water droplets during the injection of salt water, the distribution of salt water and the uniformity of salting are affected, and sometimes the ideal injection effect cannot be achieved.
After an in-depth understanding, due to the important influence of saline pressure parameters on injection quality, industry technicians upgraded equipment and developed a "high-pressure saline injection machine", which greatly improved the distribution and uniformity of saline and the injection rate through the regulation of saline injection. To ensure injection quality.
According to a meat processing enterprise, meat marinating mostly relies on a tumbler to turn the meat up and down in the drum, hitting each other and beating to achieve the pickling effect. Although it can also improve the marinating efficiency of the material, sometimes the marinating solution cannot fully penetrate into the meat, which makes the product difficult to taste and the saltiness is uneven. Since the introduction of the high-pressure saline injection machine and its combined use with the tumbler, it has fully ensured that the materials are evenly marinated, and the problem of uneven salty meat and difficult to taste is solved.
With the approach of the New Year, more and more people make bacon and sausages. Thankfully, under the continuous upgrading and development and application of saline injection technology, compared with the marinating methods commonly used in daily life, meat processing enterprises have greatly improved the marinating efficiency and shortened the marinating time by using high-pressure saline injection machines. It also guarantees uniform marinating, speeds up the flavor of the product, improves the taste of marinated products such as meat, and allows you to eat delicious marinated meat and cured fish.

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