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Convenience store dining quietly rises, central kitchen market space expands

December 27, 2019 11:18:40 Source: Food Machinery Network Editor: Lia Popularity: 11348


[Original of Food Machinery and Equipment Network Website ] Now, China is quietly emerging a new catering culture-convenience store catering. With the continuous growth of the domestic economy, the convenience store industry is rapidly taking root in China. Convenience stores have many types of box lunches, rice balls, sandwiches, etc., which can easily solve a meal for people, especially for office workers, it brings a convenient lifestyle. Nowadays, the ceiling of the convenience store industry is still high, and the market potential is huge, which also brings more market space for the central kitchen.

With the advent of the e-commerce era, the traditional position of the domestic physical retail industry has been shaken. However, in this environment, the domestic convenience store industry is in a "outstanding position". According to statistics, in 2017, the average daily sales of convenience stores in China reached RMB 5,299 / store / day, a year-on-year increase of 7.4%; by 2018, China's total sales of convenience stores in China reached 226.4 billion yuan, a year-on-year increase of 18.8%.
Convenience stores have greatly facilitated people's lives in terms of distance, time, shopping, and services, especially the supply of finished food products, so that people can have a meal anytime, anywhere. It is understood that the meals in the convenience store are basically made and distributed by the central kitchen. The continued growth of the convenience store industry in the future will also bring benefits to the central kitchen industry.
Central kitchen refers to the operation of centralized scale procurement and intensive production. Intensive and standardized operation modes can greatly reduce food safety risks and ensure stable and consistent product quality. At the same time, centralized processing can also improve the comprehensive utilization of food raw materials, and the leftover material can be used through other forms of processing to reduce food waste and reduce production costs of enterprises.
At present, China's central kitchen is in the stage of rapid development and integration. Data show that the cumulative investment in domestic central kitchens in 2016 has reached 4.2 trillion yuan. By 2017, the market scale of China's central kitchen equipment has reached 6.37 billion yuan, not only the rapid growth of the industrial scale, but also its related equipment and other upstream and downstream markets have gradually improved.
Although the market is perfect, there are still some pain points to be resolved in the central kitchen, such as the low degree of processing automation. According to industry insiders, the automation equipment of central kitchens in China is mainly concentrated in cleaning, stirring, chopping, etc. The main cooking and dispensing are performed manually, and the standardization of processing is not high enough.
Therefore, when constructing the central kitchen, related enterprises must not only configure cleaning, chopping, mixing and other equipment, but also introduce automatic cooking machines , cooking robots, and packaging equipment to make the quality and distribution of meals more uniform, and further reduce manual participation. And reduce food safety risks caused by labor. In addition, it is necessary to improve the continuous production capacity of these equipments, so that the process of inputting raw materials into finished products can be continuously performed, improve processing efficiency, and make the entire chain operation more flexible.
Today, residents have higher requirements for the quality of healthy meals. Therefore, strengthening the quality of meals and enhancing the standardization of production will become one of the development trends of convenience stores in the future. This also puts higher demands on the construction of the central kitchen, not only needs to configure basic raw material processing equipment, but also introduces higher-performance processing equipment to improve capacity utilization and meet the needs of production enterprises.

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