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Speed up the "central kitchen" centralized feeding to fully guard "the safety of food on the tip of the tongue"

December 28, 2019 10:31:32 Source: Food Machinery Equipment Network Editor: Mary Popularity: 9112


[ Food Machinery and Equipment Network Local News ] As the saying goes, people take food as their priority, and food as their first priority. Food safety has always been the focus of attention, especially the elderly and students. In order to better ensure the safety of meals for the elderly and schools, many places have accelerated the adoption of the "central kitchen + unified distribution" centralized feeding method to fundamentally ensure the quality, hygiene and safety of meals.

Xining: Northwest Central Kitchen Completed
It is reported that Xining has a total investment of more than 8 million yuan to build a canteen central kitchen to uniformly prepare and distribute meals to ensure that the elderly in the area eat nutritious and secure hot meals. According to relevant personnel, the central kitchen has a total of 10 functional areas such as sorting, roughing, cutting, cooking, pastry, and inspection. The interior is equipped with hot air circulation high-temperature disinfection cabinets , tableware washing and drying lines, and rice steaming carts . More than 30 kinds of advanced dining and kitchen equipment meeting national quality standards, fundamentally guarantee the quality, hygiene and safety of meals.
Zhengzhou: Open the catering method of "central kitchen + satellite kitchen"
It is reported that Zhengzhou No. 1 Primary School has started the "central kitchen + satellite kitchen" lunch distribution mode-out-of-school enterprises purchase and clean dishes, send them to the school, and then cook and pack lunch boxes. According to reports, this catering method mainly relies on its automatic cleaning and preliminary processing equipment and flowing water operations to complete the cleaning and cutting of the required ingredients, the cleaning and disinfection of tableware, and the packaging and sealing of seasoning bags.
In addition, all lunch boxes are required to be purchased in accordance with food-grade materials, and in the "central kitchen" through the "special cleaning and disinfection machine + disinfection room disinfection" to achieve secondary disinfection, no dead corner professional cleaning and disinfection. In short, this catering method not only improves the comprehensive utilization of raw materials, effectively saves manpower and reduces labor costs, but also guarantees that more meal costs are used to improve the quality of meals, so that "good steel is used on the blade", so that students can eat more Safety.
Deyang: pilot "central kitchen" centralized feeding
A few days ago, Deyang City, Sichuan Province first tried the "central kitchen" centralized feeding system, which is expected to be rolled out in the whole district next March. It is understood that the 10,000-piece single-scale production line will be put into use in September this year, and the 40,000-piece single-scale production line will be put into use in March 2020. Through the "central kitchen" centralized food supply, the realization of large-scale procurement, standardized testing, integration of warehouse and distribution, intelligent production, etc., and scientifically guarantee the quality of nutritional meals for students.
Qingyun: Central Kitchen Catering
A few days ago, children in elementary and middle schools in Qingyun County, Dezhou City, Shandong Province ate a nutritious lunch distributed by the central kitchen. The author understands that in the central kitchen, 80% of the cutting and cleaning work is done by machines. In conjunction with strict processing and cleaning procedures plus professional procurement and screening checks, pesticide residue detection, etc., the meals are guaranteed from the source to be safe. Since then, this centralized kitchen catering model will be widely promoted in primary schools throughout the county, which will benefit more than 12,000 students in total.
Xinghua: "Central Kitchen" warms up the stomach and heart of the elderly
It is understood that the "central kitchen" built in Zhaoyang Street, Xinghua City, Jiangsu this year, effectively solved the problem of "care for the elderly on the tip of the tongue". This "dietary welfare" makes the elderly feel warm stomach and heart. According to reports, the "central kitchen" has special requirements for the number of dishes to be washed, decanted, and cooking time. The raw and cooked food must be separated, and the decontamination must meet the standard. The dishes must be kept for 48 hours. And safety, so that the elderly can eat safely and securely.
Concluding remarks: In fact, whether it is a school or an elderly center, the "central kitchen + unified delivery" food delivery and catering service system is adopted, which not only realizes procurement, testing, sorting, cutting, cooking, distribution, and cleaning. The orderly connection of the links has ensured the quality and timeliness of food catering in the central kitchen, and also ensured timely delivery, safety and hygiene, and efficient services, so that the elderly, school teachers and students can eat more safely and assuredly.

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