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Year-end to the peak of bacon, smoke-free ovens make bacon safe and pollution-free

December 30, 2019 10:37:53 Source: Food Machinery Equipment Network Editor: Mary Popularity: 9993


[ Food Machinery Equipment Local News ] Recently, the author saw a news article "Residents smoked bacon sausage, neighbors tear two lines". As the year approaches, it comes as people smoke smoked bacon and sausages to add delicious peaks to the New Year's Eve. Although bacon and sausages are an essential dish on the table, the traditional bacon method, if it is not maintained at a safe distance, left unattended, etc., is smoked carelessly, and it is prone to safety risks. At the same time, it is smoked with firewood and smoked. Pollution to the environment. So, how to ensure the safety of smoked bacon, maintain the traditional rich flavor, and avoid air pollution?

Traditional smoked bacon has hidden safety hazards, such as fire. For example, smoked roasted bacon, sausages and open flames are not kept at a safe distance, and oil drips from the smoked roasted meat can easily cause a fire; smoked roasted meat is covered with combustible materials such as cardboard, kraft paper, and it is easy to ignite the fire caused by the flame; Sausages are left unattended, and fumigation is not stopped when going out or sleeping, which is likely to cause a fire. A few days ago, a villager in a certain place smoked bacon and sausages in the traditional way, and a fire broke out due to careless smoking.
Not only that, because the traditional smoked bacon smoked and smoked, which caused pollution to the environment, it has attracted much attention from local authorities and has continuously strengthened supervision. It is reported that residents of a certain place smoked bacon on the roof of the building without permission, and were stopped by the relevant staff members, and ordered them to be sent to a centralized smoking point for smoking. At present, the area has discouraged more than 40 acts of smoking smoked bacon sausages in private, and more than 100 acts of open burning.
There is no doubt that the traditional smoked bacon method not only has certain hidden safety hazards, but also smokes and smokes and causes pollution to the environment. So, how to ensure the safety of the traditional smoked bacon, maintain a strong annual flavor, and avoid air pollution? ?
At present, many places encourage bacon to be sent to centralized smoking points for smoking, or to set up special points to smoke bacon and sausages for residents free of charge. By using smoke-free environmentally-friendly smoking equipment, such as smoke ovens, smoked bacon is safe and pollution-free.
It is reported that a few places have been set up in a certain area in the city, and an environmentally-friendly bacon "artifact", that is, a smoke-free and environmentally-friendly smoke-baked oven, is provided for citizens to smoke smoked bacon for free. The author was informed that smokeless sausages and bacon are smoked with environmentally-friendly smoke-free smoking equipment. The smoking efficiency is high and the time is short. It can smoke 400-500 kg of bacon at one time, about 4 hours, and is smoke-free and pollution-free. The bacon came out bright and delicious.
In fact, compared with the traditional smoked bacon method, the smokeless bacon smoked equipment smokes bacon and sausages with environmental protection and safety performance advantages become increasingly obvious. At present, most smokeless and environmentally friendly smoking equipment on the market are composed of smoker boxes and purifiers. During the bacon process, oil fume is thoroughly purified and discharged through the smoke purification device, and advanced smoke and circulation systems are used to make the smoke in the furnace Evenly distributed, not only avoids air pollution, but also ensures that the smoked meat is evenly colored and bright in color.
With the continuous pressure from environmental protection policies, and the heavy pollution of traditional smoking methods, and the increased awareness of potential safety hazards, the market for smokeless environmentally friendly smoking equipment is bound to usher in development opportunities. It is believed that with the help of smoke-free and environmentally-friendly smoking equipment, bacon and sausage smoking not only avoids pollution to the atmosphere, but also responds to the "defense of the blue sky", while ensuring that the color and quality of bacon are still bright and full of strong flavor.

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