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Consumption upgrade environment under the processing equipment to the intelligent highland

January 08, 2020 14:12:14 Source: Food Machinery Network Editor: Lia Popularity: 9805


[ Market Analysis of Food Machinery and Equipment Network ] Noodles are one of the traditional staple foods of Chinese residents. After more than 2,000 years of production history, domestic noodles are rich in variety and flavors, including noodles, risottos, ramen, knife noodles and so on. Today, with the development of food processing technology, the industrial production of noodles has been successfully achieved. The transformation and upgrading of the noodle consumer market has also driven the innovation and development of its upstream industry, noodle machinery .

In the past two years, the scale of the catering market has continued to expand, which has also led to the expansion of the noodle industry. As of the end of 2017, noodle restaurants increased by 65,000 stores year-on-year, a year-on-year growth rate of 17.7%. Sales of noodles have also continued to rise, such as noodles. According to statistics from relevant departments, the total domestic consumption of noodles has stabilized at about 1.7 million tons in recent years, which is one of the indispensable main foods in the diet of our residents.
The development of the pasta industry has also led to the development and innovation of pasta equipment. Today, there are many types of noodle making equipment on the market, including kneading machines , noodle pressing machines , and noodle machines. Not only can it meet the production of a variety of noodles, but it can also help large production enterprises to achieve a standardized production process.
With the increase of labor cost, more and more operators and enterprises have begun to use automated noodle production equipment for production. While reducing production costs, enterprises have also improved the quality stability and uniformity of noodle products. This has also led to an increase in the market for noodle making equipment.
Take the noodle market as an example, in 2018, there were more than 20 domestic noodle production companies, with a total of 400 production lines and a capacity of about 3.5 million tons, of which the newly added capacity was about 1.5 million tons, and the new production capacity accounted for 1.5 meters. 65%, 1.0 meters production line accounts for about 20%, production lines below 1.0 meters account for 15%. It is not difficult to find that the market potential of noodle processing equipment is huge.
Now, health, convenience and nutrition have become the development trend of noodle products. In order to form differentiated competition with different advantages, enterprises in the industry have innovated and upgraded their production processes, which has also put forward higher requirements for noodle processing equipment. Manufacturers of noodle processing equipment also need to cater to market trends and optimize and upgrade their products to make them more competitive in the market.
A pasta machinery Co., Ltd. in Henan Province has continuously increased its independent innovation efforts, insisting on investing more than 5% in research and development each year, combining automation and intelligent technology with traditional pasta technology to improve and upgrade equipment performance. At present, the company produces more than 20,000 staple food machines per year. The equipment mainly includes intelligent fresh and wet noodle machines, intelligent kneading machines, intelligent kneading machines, etc., which can provide users with complete sets of equipment solutions.
In addition, there are machinery companies that have developed smart cooking machines based on smart pasta equipment. Unlike ordinary pasta machines, this device can not only make noodles, but also cook noodles. According to relevant sources, the machine operates from the noodles, pressed noodles, cut noodles to boiled noodles. All steps are operated by machinery. The first bowl of noodles takes about 150 seconds from boiling water to cooking. If it is continuously made, each bowl of noodles is only It takes 48 seconds. The research and development of this equipment has promoted the intelligent process of the pasta industry in China to a certain extent.
In recent years, people have paid more and more attention to the nutrition and health of diet, and deep-processed high-quality noodle products have become more and more popular. Although it is a traditional food, the steps of noodle making, tabletting, cutting, and drying have been automated in its processing technology. And with the efforts of technical staff, China's noodle making equipment is still advancing to the strategic height of intelligence.

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