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Chocolate opens "sweet new year" production equipment accelerates intelligent upgrade

January 08, 2020 15:21:39 Source: Food Machinery Network Editor: Lia Popularity: 8802


[ Industry News of Food Machinery and Equipment Network ] As the year approaches, every household has begun organizing annual products. There are many types of New Year's products in China, and using sweets to start a sweet year is the choice of many people. Speaking of sweets, you have to mention chocolate. Chocolate has been introduced into our country for many years and has become an important part of our confectionery market. Nowadays, China's chocolate market is gradually expanding, and chocolate production equipment is constantly undergoing innovation.

Public data shows that in recent years, China's chocolate industry has maintained an annual growth rate of 10% to 15%, which is nearly 6 percentage points higher than the average annual growth rate of the global chocolate market. In 2018, there were 415 confectionery and chocolate manufacturing enterprises above the designated size in China, with a total output of 2.833 million tons, a year-on-year increase of 5.86%, maintaining a sustained and stable growth. By 2019, China's chocolate market sales scale and number of consumers will continue to grow steadily, and per capita consumption will continue to increase.
But compared with other countries, the market consumption of chocolate in China still has a large room for growth. According to industry insiders, in the global chocolate market, Europeans consume more than 7,000 grams of chocolate per year, and South Korea and Japan consume about 2,000 grams. At present, China ’s per capita consumption of chocolate is less than 700 grams, and the market ceiling is still high.
This also means that there is still a lot of room for development in China's chocolate production equipment. Existing domestic chocolate production equipment mainly includes powder sugar machines, oil melting pots, heat preservation cylinders, precision grinders, thermostats, pouring molding machines and so on. With the rapid development of industrialization, China's chocolate processing equipment is also constantly innovating. It is understood that at present, domestic chocolate processing equipment has shown a development direction integrating machine, electricity, light, liquid, magnetism, and health, and the equipment is becoming more efficient and intelligent.
A domestic machinery company has developed a robot production line for chocolate in the past two years. Robots on this production line can automatically pick up the chassis, fuel injection, flooring, accessories, dicing, separation, decoration, mixed arrangement, stamping, assembly Boxes, palletizing and a series of production steps. With less human involvement, the company's know-how can be better protected. Not only can it effectively improve the mass production capacity of different products in the factory, but also the customized production of chocolate will become more efficient.
A foreign company also needs to install an RFID system on production equipment to provide production enterprises with chocolate production excellence, mold and product tracking, and production data management. It is understood that all plastic molds of the production line are equipped with RFID data carriers, and read / write heads are also installed in the production lines and mobile collection systems in each warehouse and production area. Utilize a central control system to track the progress of each mold to optimize factory production efficiency and production quality.
Industry insiders said that with the improvement of consumers' living standards and the younger consumer groups, new requirements have been put forward on the nutrition, diversity and differentiation of chocolate, and chocolate products will continue to grow rapidly. This is both an opportunity and a challenge for chocolate production equipment. Therefore, when producing equipment, related equipment manufacturers must develop in the direction of intelligence, automation, and reduction of labor. By promoting intelligent manufacturing and continuously improving the quality of chocolate, they can better meet consumer demand.

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