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"Fish" group standards issued to guide the industry into a healthy development track

January 9, 2020 10:43:28 Source: Food Machinery Equipment Network Editor: Mary Popularity: 9867


[ Food Machinery and Equipment Network Local News ] Yusheng is simple to make, delicious to eat, and rich in nutrition. It is loved by many food lovers. However, from the perspective of safety and hygiene, from breeding to logistics and distribution to processing, there are many key points of risk. How to reduce the hidden dangers of "fish raw" food safety is a difficult problem facing the food safety supervision department in this area. A few days ago, the fishery group standards for the management and specification of the entire industry chain were issued, guiding the benign trajectory of high-quality development with high standards to better ensure the safety of fishery tables.

Yusheng, also known as sashimi, is a general term for food that is cut into pieces with fresh fish and shellfish and dipped in seasonings. In fact, sashimi originated in China and has a long history, and later spread to Japan, the Korean Peninsula and other places. Sashimi is simple to make, delicious to eat, and rich in nutrition. However, from the perspective of safety and hygiene, fish farming has a lot of risk points in the key links from breeding to logistics distribution to processing and production, which is prone to food safety problems.
In order to solve the problems and reduce the hidden dangers of "fish-food" food safety, the relevant departments of Shunde District of Foshan City vigorously established a food chain full-chain supervision mechanism based on risk analysis and supply chain management "from the field to the table" and organized the formulation of "fish-food" Standards for the entire industry chain. A few days ago, the "Shunde Yusheng" industry standard management and control technical specification group standard conference was held, and the on-site release of the industry standard management and control technology standard fishery group standard was released on the spot.
It is understood that at present, there are 19 catering units in the city that implement the "Shunde Yusheng" group standard, which has effectively ensured the quality of food at the table. The author further learned that the "Shunde Yusheng" technical standard for the management and control of the entire industry chain group standards is based on the main ingredients of "Yusheng" grass carp, and the production, transportation, distribution, processing and other aspects of the fish production chain in the zone Food safety and product quality are controlled throughout the industry chain.
Among them, for transportation and processing, the "Shunde Yusheng" industrial chain management technical specification group standard stipulates that live fish transportation requires the use of oxygenated water for transportation, detailed the water temperature control operating procedures before departure, and further clarify the fish in the area. The specific requirements of the processing and production process in the catering sector are based on the real-time data transmitted by the electronic scanning code of each link as the traceability basis, and the electronic traceability is realized throughout the process. Electronic tracing is implemented throughout the fish life, and the origin can be traced and verified.
In fact, in order to ensure the quality of food safety and allow consumers to buy and rest assured, many industries have actively established a sound food safety traceability system, implemented "one product, one code" for food safety, and combined with blockchain technology, The traceability code of each batch of food from the "farm to the table" can "guarantee" food quality and safety, so that consumers can consume it plainly. The electronic safety traceability of Yusheng throughout the process will also contribute to the safety of the dining table.
"Shunde Yusheng" is both a traditional food and a risky food. How to reduce the hidden danger of "yusheng" food safety is a difficult problem facing the food safety supervision department in the area. The implementation of "Shunde Yusheng" whole industry chain control technical specification group standard "will improve the food safety of Shunde Yusheng whole chain food, promote the docking of farm (field) meals (tables), and achieve a win-win situation for all parties. Demonstration effect brought by safe work.
In general, the official release of the "Shunde Yusheng" group standard is a technical specification for food safety and product quality control in the transportation, distribution, processing, and other links in the fish production chain, and promotes the fish health in the area. The standardization of production and operation of relevant production and operation units in the industrial chain indicates that the traditional cuisine of Yusheng has entered a benign track of guiding high-quality development with high standards, better guaranteeing the safety of Yusheng's food, and helping catering services. High-quality development of the industry.

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