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"Supply Green Food" Group Solicits Opinions to Improve Table Safety Quality

January 10, 2020 10:12:33 Source: Food Machinery Equipment Network Editor: Mary Popularity: 11312


[ Food Machinery and Equipment Network Policies and Regulations ] As the saying goes, "people take food as the top priority, and food comes first." Recently, Qingdao has started the construction of a standard food supply system for green food. It has determined that the standard list of green food supply is pasteurized milk, green tea, wheat flour, peanut oil, and packaged drinking water. Now it has entered the stage of public consultation. According to industry insiders, the establishment of standards for green foods is conducive to improving the safety and quality level of green foods and ensuring people's eating safety at the table.

It is understood that Qingdao has launched the construction of a green food standard system. The green food standard catalogue includes five types of products: pasteurized milk, green tea, wheat flour, peanut oil, and packaged drinking water. The five group standards for green food specifically include "green food pasteurized milk", "green food packaging drinking water", "green food peanut oil", "green food green tea", and "green wheat flour". Has entered the stage of public consultation.
Five food supply standards including Qingdao "Pasteurized Milk for Green Food" were publicly set up on the "National Group Standards Information Platform" and passed product pre-research, index comparison, The drafting of standards, etc., resulted in a draft for comments, which was recently released to the public for comment.
Industry insiders said that standardization guides the upgrading of the food industry, guides the standardization and refinement of resource allocation and operation management, and improves the safety and quality level of green food.
In fact, compared to the national standard and the line standard, for the green food proposed higher indicators. For example, the group "Pasteurized Milk for Green Foods" has specified "Bus Sterilized Milk" as a liquid product made from raw cow (sheep) milk and processed through pasteurization and other processes. The technical requirements and inspection methods of sterilized milk, etc., are applicable to pasteurized milk of full fat, skimmed and partially skimmed.
The so-called pasteurization is a low-temperature sterilization method. It can pass through a pasteurization machine and use a lower temperature to kill microorganisms, etc., and not to destroy the nutritional content of bus sterilized milk, and to maintain the nutrition of dairy products The flavor does not change. In addition, due to the continuous development of some pasteurization machines on the market, some technologies are continuously improving, and the sterilization quality and flexible and stable performance are constantly improved, which can ensure the flavor and quality of bus sterilization milk.
There is also the group standard for "packaged drinking water for green food", which is applicable to packaged drinking water, that is, "water that is sealed in a packaging container that meets food safety standards and related regulations and can be directly consumed", and is not suitable for drinking natural mineral water. The group has 15 normative reference documents, and in the standard physical and chemical requirements, reference is made to pure water for distillation technicians, pure drinking water processed by distillation, other drinking water, and drinking pure water.
The "Peanut Oil for Green Food" group standard applies to peanut oil, including peanut crude oil and finished peanut oil, and specifies the technical requirements and inspection methods of peanut oil. The group has many normative references, including 25 items such as "Determination of Solvent Residues in Foods of National Standard GB 5009.262 Food Safety". For example, "Green Tea for Green Food" and "Wheat Flour for Green Food" also stipulate the technical requirements and inspection methods, as well as the scope of application, and guide the industry to develop normatively.
At present, the five group standards for green food have entered the stage of public consultation. With the release of five groups of green food standards, a green food standard system was established to guide the food industry to upgrade through standardization, to guide the standardization and refinement of resource allocation and operation management, and to promote the city's food quality and safety improvement project to improve food The level of safety and security guarantees the quality of green food for the table, so that the citizens can eat more at ease and feel more at ease!
Attachment 1: Qing Biao Xie Zi [2019] No. 74.pdf
Attachment 2: Text of the Consultation Draft.pdf
Appendix 3: Standard Preparation Instructions.pdf

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