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The current diversification trend of the baking industry drives the development of upstream baking equipment

January 10, 2020 10:54:24 Source: Food Machinery Network Editor: Lia Popularity: 10667


[ Market Analysis of Food Machinery and Equipment Network ] In the past two years, with the upgrading of consumption, China's baked food market has continued to expand. Public data shows that from 2011 to 2017, the annual compound growth rate of China's baked goods consumption reached 11.9%, and by 2018, China's baked goods sales profit reached 36 billion yuan. Such a huge market has also led to the development of its upstream equipment industry. Whether it is a home-type oven or a large-scale baking tunnel furnace , its market is further opening up.

Built-in ovens favor home baking
For home baking, most often choose a home electric oven. Although the oven market is developing rapidly, compared with the penetration rate of 70% -80% in some developed countries, there is still a large market space to be explored. Looking at the overall market, many domestic companies have started to involve in the oven manufacturing industry. The number of companies in the industry has increased, and new types of ovens have emerged.
But with it, the quality of products in the industry is uneven, and the situation is mixed. Therefore, when entering the market, enterprises must first strictly control the quality of their own products, set strict standards for product production processes, finished product quality control and other links, so as to improve product performance and operational stability, and promote the healthy development of the entire industry.
In addition, when manufacturing products, companies must also pinpoint market demand. In the market today, the market share of built-in ovens is constantly increasing. Compared to tabletop ovens, built-in ovens are flexible and can save space. According to industry reports, in the whole of 2018, the retail scale of China's embedded electric ovens will reach 3.23 billion yuan, an increase of 10.4% year-on-year. Therefore, oven manufacturers can shift their production focus to built-in ovens to meet consumer demand, thereby achieving economic benefits.
Tunnel furnace also needs to take the road of energy saving and environmental protection
In addition to home baking, there are also many large food factories involved in the baking industry in China. For food factories, small ovens cannot meet production needs, which requires large baking equipment such as tunnel ovens for production. Tunnel furnaces usually use heat conduction, convection, radiation, etc. for baking. The equipment has a large volume and a long transport chain, which can not only achieve large-scale continuous baking, but also have very uniform baking quality.
With the efforts of technicians, the automated production level of domestic tunnel furnaces is already high. Most of the equipment can be automatically operated according to different baking parameters set by different products. The equipment can be connected to the assembly line, with high production efficiency, low manual participation, and stable product quality.
Although the relevant technology and market of tunnel furnaces are constantly developing, for the current tunnel furnace manufacturing industry, it is necessary to increase the development of equipment energy saving and environmental protection performance. It is not difficult to find that the domestic calls for energy saving, emission reduction and efficient environmental protection are getting higher and higher. Energy-saving and environmental protection tunnel furnaces can reduce energy consumption and reduce production costs for manufacturers. At present, energy saving and environmental protection have become one of the major trends in the development of the manufacturing industry. Tunnel furnace manufacturers can use energy saving and environmental protection as an advantage to seize market opportunities.
Summary: The expansion of the baking market has made the pattern of China's baking industry diversified, and the demand for baking equipment has become more diverse. For domestic ovens, it is necessary to grasp the consumer market's demand for embedded ovens and develop embedded products. For large tunnel furnaces, it is necessary to take the road of energy saving and environmental protection, and to meet the environment of manufacturing industry with energy saving and emission reduction.

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