Fryer cleaning has always been a problem that plagues many customers. How to clean the fryer has become a problem. Today I will talk about the cleaning steps of the fryer and what to pay attention to.
The steps for cleaning the fryer are:
1. Turn off the heating system and the oil replenishment system.
2. Cool down and recycle the oil to prepare the alkali.
3. Collect large pieces of dirt and oil residues in a garbage bin.
4. Raise the fryer and insert the bumper.
5. Open the A and B mesh belts and use a high-pressure water gun to wash the entire oil pan, mesh belts, scraper bars, gear racks, fume exhaust pipes, hoods, filters and other places with dirt, and then carefully check the above places to ensure clean.
6. Fill the fryer with fresh water, add fire alkali and heat to 95 ° C for 45 minutes. After the cooking is complete, drain the sewage.
7. Use a high-pressure gun to wash the dirt and caustic soda in the fryer, carefully wash the oil pan, the filter, and rinse the inner and outer covers until it is clean.
8. Prepare a concentration of 2-5%, lift the fryer, use a foam machine to clean the foam inside and outside the fryer and other parts from top to bottom, covering the inner and outer surfaces of the device, and the foam residence time is 10-15 minutes.
9. Clean with a high-pressure gun. Visually inspect all areas to see if all parts are clean. If not clean, clean again.
10. After cleaning, close the drain valve, stop the mesh belt operation, and turn off the main power.
11. Be sure to unplug the plug after each use and start cleaning after the pot is completely cooled. When cleaning, use a soft cloth dipped in neutral detergent and wipe gently. Do not use metal brushes, corrosive solvents, etc. to avoid damage to the non-stick coating and pot Body surface.
12. Do not wash the entire appliance in water to avoid electric shock and dysfunction. Wipe dry debris with a wrung-out cloth.
The cleaning of the fryer must be carried out in accordance with the above. If it is not thoroughly cleaned or not cleaned, it can cause a fire in severe cases, so everyone must be careful. What should you pay attention to when cleaning the fryer?
1. The first thing to pay attention to when cleaning the fryer must be power failure.
2. Reusable oil can be kept in storage.
3. Always use hot water when cleaning the fryer.
4. Be sure not to expose the power distribution box to humid environment when cleaning the fryer.
5. When cleaning the fryer, the temperature of the edible alkaline water should not be too high. Under high temperature and water, the pot body will rust.
The cleaning steps and precautions of the fryer are very important. Hope that the majority of users must adhere to attention. Prevent unnecessary dangers.