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On the maintenance of manual saline injection machine

112 2019/12/20 112

The technical principle of the manual saline injection machine is to use a mechanical device to inject the marinated preparation into the product through an injection needle, so that it is evenly distributed in the product to achieve the purposes of fast curing, increasing seasoning, maintaining meat nutrition, and strengthening the taste. Maintenance of manual saline injection machine: 1. Pour the prepared juice through a filter and pour it

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The hydraulic vacuum tumbler uses the principle of physical impact under the vacuum state of the mechanical container to allow the meat block to flip up and down in the drum and add auxiliary materials such as salt water to achieve grinding and pickling. The pickling liquid is fully absorbed by the meat, it is flexible and soft, and the taste is delicious, which enhances the binding power and water retention of the meat, and improves the
Responsibilities of the raw material processing room: Raw material receiving, thawing, marinating, pre-cooking and other processing procedures are important positions for producing qualified and hygienic meat products. It requires full responsibility and strict control to provide qualified and processing raw materials for subsequent processes. To this end, the post responsibilities are formulated as follows: First, strict quality control of raw materials
I. Bacon Processing Bacon is a meat product made from fresh meat as raw material and salted. According to the different raw materials, there are "joint slices", "segments", "small pieces"

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价格 最小起订量 产地 发布时间 有效期 Name Price Minimum Order Quantity Production Place Release Time Validity Period

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Tumbler Instruction Manual
2016/11/14

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